Name: Caramel Rolo Cake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 box Devil's Food Cake Mix; 1 oz caramel; 1½ cups heavy cream; 3 cups Chocolate Chips

If you're a fan of both baking and candy, then this caramel rolo cake recipe is just the thing for you. Combining the rich, moist devil's food cake with the sweet and sticky caramel, this recipe takes the beloved Rolo candy and turns it into a deliciously indulgent cake. The process might seem intricate, but the end result is definitely worth it.

Photos of Caramel Rolo Cake Recipe

This recipe calls for a few ingredients that you may not usually have in your pantry. Devil's food cake mix is a specific type of chocolate cake mix that might not be available in all supermarkets; however, any dark chocolate cake mix would work just as well. Also, the caramel for this recipe should ideally be in a pourable form. You can either buy a bottle of caramel sauce, or make your own by melting caramel candies with a bit of heavy cream.

Ingredients for Caramel Rolo Cake

Devil's food cake mix: This is a darker and richer version of chocolate cake mix. It has a strong cocoa flavor which pairs well with the sweet caramel.

Caramel: This is used to create the gooey center of the Rolo candy in the cake. It adds a sweet and sticky element to the cake.

Heavy cream: This is used to make the chocolate ganache. It adds a richness and creaminess to the ganache.

Chocolate chips: These are melted with the heavy cream to create the chocolate ganache. They provide the strong chocolate flavor in the ganache.

One reader, Amalee Amin says:

This caramel rolo cake recipe is a game-changer! The combination of devil's food cake, caramel, and chocolate ganache is pure bliss. The cake turned out moist and decadent, and the caramel filling was a delightful surprise. It's a must-try for any dessert lover!

Amalee Amin

Key Techniques for Making Caramel Rolo Cake

How to bake the cake layers: The cake layers need to be baked until a toothpick inserted into the middle comes out clean, which usually takes about 20 minutes at 350°F.

How to make ganache: To make the ganache, heat the heavy cream until bubbles begin to break the surface around the edges of the pan, then pour the hot cream over the chocolate chips, whisking constantly until the sauce is smooth.

How to assemble the cake: After freezing the cake layers, assemble the cake by spreading ganache between the layers, pouring caramel into the center, and carving the cake to form the shape of a Rolo.

How To Make Caramel Rolo Cake

You’ll surely love this caramel rolo cake recipe that you can easily prepare using devil’s food cake mix then caramel, and chocolate chips for the ganache.

Preparation: 10 minutes

Cooking: 20 minutes

Cool Time: 15 minutes

Total: 45 minutes

Serves:

Ingredients

1boxdevil’s food cake mix,plus ingredients called for on the box
1ozcaramel,(1 jar)
1½cupsheavy cream
3cupschocolate chips

Instructions

Preheat oven to 350 degrees F. Line four 8-inch cake pans with parchment paper then grease with cooking spray.
Prepare cake batter according to package instructions, then divide batter between pans. Bake until a toothpick inserted into the middle comes out clean for about 20 minutes.
Let cakes cool for 10 minutes in pans then invert onto cooling racks to cool completely. Using a 4-inch biscuit cutter, cut out the centers from two cakes. Freeze all cakes for about an hour.

Ganache:

Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat.
When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth.
Place the first full cake layer on a serving platter then spread a thin layer of ganache on top. Top with a cutout layer, then spread ganache around the hole.
Top with the second cutout layer and spread ganache around the hole. Pour caramel into the hole, spread ganache around the center, then cover with the second full cake layer.
Using a serrated knife, carve around the edges of the cake to form the shape of a Rolo. Cover the entire cake with ganache, then pipe ganache around the center of the cake to mimic a Rolo.
Refrigerate for at least 15 minutes to let the ganache set before serving.

Nutrition

Calories: 695.61kcal
Fat: 37.31g
Saturated Fat: 19.72g
Trans Fat: 0.12g
Monounsaturated Fat: 7.17g
Polyunsaturated Fat: 3.23g
Carbohydrates: 87.40g
Fiber: 3.07g
Sugar: 64.95g
Protein: 7.17g
Cholesterol: 59.19mg
Sodium: 498.51mg
Calcium: 183.67mg
Potassium: 205.76mg
Iron: 3.20mg
Vitamin A: 147.59µg
Vitamin C: 0.63mg

Helpful Technique Tip for Making Caramel Rolo Cake

When making the ganache, ensure that the chocolate chips are finely chopped. This will allow them to melt more evenly when the hot cream is poured over them, resulting in a smoother, more luscious ganache. Additionally, whisk the mixture gently to avoid incorporating too much air into the ganache, which can affect its texture and consistency.

Time-Saving Tips for Making This Delicious Cake

Prepare the ingredients: Gather all the necessary ingredients and equipment before starting to save time and ensure a smooth cooking process.

Use pre-made caramel: To save time, consider using store-bought caramel instead of making it from scratch.

Chill the cake: Place the cake layers in the freezer for a shorter amount of time to speed up the chilling process.

Opt for store-bought ganache: If time is a concern, consider using pre-made ganache instead of making it from scratch.

Use a cake mix: Utilize a boxed cake mix for convenience and to streamline the baking process.

Multi-task: While the cakes are baking, use that time to prepare the ganache and other components to maximize efficiency in the kitchen.

Substitute Ingredients For Caramel Rolo Cake Recipe

devil's food cake mix - Substitute with chocolate cake mix: Chocolate cake mix can be used as a substitute for devil's food cake mix as it has a similar rich and moist texture, and a deep chocolate flavor.
caramel - Substitute with butterscotch: Butterscotch has a similar sweet and buttery flavor profile to caramel, making it a suitable substitute in recipes.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, providing a rich and creamy texture to recipes.
chocolate chips - Substitute with chopped chocolate: Chopped chocolate can be used as a substitute for chocolate chips, providing a more rustic and varied chocolate texture in the recipe.

How to Beautifully Present Your Caramel Rolo Cake

Elevate the plating: When presenting the caramel rolo cake, focus on creating an elegant and sophisticated plating. Use clean lines and precise placement of the cake slices to showcase the layers and fillings.
Incorporate artistic drizzling: Enhance the visual appeal of the plate by incorporating artistic drizzling of caramel and ganache. This technique adds a touch of finesse and artistry to the presentation.
Garnish with edible gold leaf: For a luxurious touch, consider garnishing the plate with delicate, edible gold leaf. This adds a shimmering, opulent element to the presentation, elevating the dessert to a fine dining level.
Utilize negative space: Embrace the concept of negative space on the plate to allow the cake to be the focal point. By strategically leaving areas of the plate bare, the attention is drawn to the exquisite dessert.
Incorporate a tempered chocolate garnish: Create a delicate and intricate chocolate garnish by tempering chocolate and shaping it into elegant curls or shards. This adds a professional and artistic touch to the presentation.
Consider the use of edible flowers: Introduce a pop of color and a hint of floral fragrance by delicately placing edible flowers around the plate. This adds a touch of natural beauty and elegance to the presentation.
Emphasize symmetry and balance: Pay attention to the symmetry and balance of the elements on the plate. A harmonious arrangement creates a visually appealing presentation that reflects precision and attention to detail.
Use a high-quality serving platter: Select a high-quality serving platter that complements the dessert. The choice of platter can enhance the overall presentation and contribute to the sophisticated presentation of the caramel rolo cake.

Storing and Freezing Your Caramel Rolo Cake

Let the cake cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake, place it in an airtight container or wrap it tightly with plastic wrap. The cake can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days.
If you want to freeze the cake, wrap it tightly with plastic wrap and then aluminum foil. Label the cake with the date and contents. The cake can be frozen for up to 2 months.
To thaw the frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, remove the plastic wrap and aluminum foil and let the cake come to room temperature before serving.
If you want to freeze individual slices of the cake, wrap each slice tightly with plastic wrap and then aluminum foil. Place the wrapped slices in a freezer-safe container or bag. The slices can be frozen for up to 1 month.
To thaw individual slices, remove them from the freezer and let them thaw at room temperature for about 30 minutes. Alternatively, you can microwave the slices for a few seconds until they are thawed and warm.
If the ganache or caramel filling becomes too hard after freezing, you can microwave the cake for a few seconds to soften it before serving.
To maintain the best texture and flavor, it's recommended to consume the cake within a few days of baking or thawing from the freezer.

How To Reheat Leftover Caramel Rolo Cake

Preheat your oven to 350°F (175°C). Place the leftover caramel rolo cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent it from drying out. Bake for 10-15 minutes, or until the cake is heated through. The foil will help to retain moisture and prevent the cake from becoming too dry.
If you prefer a quicker method, you can use a microwave to reheat individual slices. Place a slice of the cake on a microwave-safe plate and heat it on high power for 15-20 seconds. If the cake isn't warm enough, continue heating it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the cake, as it can become rubbery or tough.
For a crispy exterior and a warm, gooey center, try reheating the caramel rolo cake in an air fryer. Preheat the air fryer to 350°F (175°C) and place a slice of the cake in the basket. Cook for 3-4 minutes, or until the cake is heated through and the exterior is slightly crispy. This method works best for individual slices rather than reheating the entire cake.
If you want to maintain the cake's texture and moisture, consider using a steamer to reheat it. Fill a pot with a few inches of water and bring it to a simmer. Place the leftover cake in a heatproof dish and set it inside the steamer basket. Cover the pot and steam the cake for 5-7 minutes, or until it is heated through. This gentle reheating method will help to keep the cake moist and soft.
For a quick and easy method, you can also reheat the caramel rolo cake in a skillet on the stovetop. Place a slice of the cake in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat the cake for 2-3 minutes on each side, or until it is warmed through. This method will give the cake a slightly crispy exterior while keeping the interior soft and moist.

Interesting Fact About Caramel Rolo Cake

The caramel rolo cake recipe is a delightful treat for those with a sweet tooth. It combines the rich flavors of devil's food cake, caramel, and chocolate ganache to create a decadent dessert. This cake is perfect for special occasions or as a show-stopping centerpiece for any gathering. With its layers of moist cake, creamy caramel, and smooth ganache, it's sure to impress anyone with a love for chocolate and caramel.

Is Making Caramel Rolo Cake at Home Cost-Effective?

The cost-effectiveness of this caramel rolo cake recipe largely depends on the availability and prices of the ingredients in your area. While the cake mix and chocolate chips are relatively affordable, the heavy cream and caramel can be pricier. Considering the quantity and the fact that it can serve 4 people, the approximate cost would be around $20-$25. As for the overall verdict, I would rate this recipe an 8. The decadent flavors and impressive presentation make it a worthwhile indulgence for special occasions.

Is Caramel Rolo Cake Healthy or Unhealthy?

This caramel rolo cake recipe is undeniably indulgent and unhealthy due to several factors:

The use of a boxed devil's food cake mix, which often contains high amounts of sugar and processed ingredients
Heavy cream and chocolate chips contribute significant amounts of saturated fat and calories
Caramel adds even more sugar to the already sweet cake

While this cake may be suitable for occasional celebrations, it should be consumed in moderation as part of a balanced diet.

To make this recipe healthier, consider the following modifications:

Substitute the boxed cake mix with a homemade version using whole wheat flour, natural cocoa powder, and less sugar
Replace some of the heavy cream with low-fat milk or Greek yogurt in the ganache
Use dark chocolate chips with a higher cocoa content for added antioxidants and less sugar
Reduce the amount of caramel or opt for a homemade version with less sugar and no high fructose corn syrup
Serve smaller portion sizes and pair with fresh berries to increase nutrient density

By making these adjustments, you can still enjoy the flavors of a caramel rolo cake while minimizing the negative health impacts of excessive sugar and fat consumption.

Editor's Opinion: Thoughts on Caramel Rolo Cake

The recipe for the caramel Rolo cake is a delightful combination of devil's food cake, caramel, and chocolate ganache. The layering technique creates a visually stunning cake with a surprise caramel center, reminiscent of the popular candy. The use of ganache adds a rich and decadent touch, elevating the overall flavor profile. However, the recipe could benefit from more detailed instructions for assembling the cake layers and shaping the final cake. Overall, this recipe has great potential to impress with its indulgent flavors and unique presentation.

Enhance Your Caramel Rolo Cake Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Grilled Vegetables: Colorful array of grilled vegetables drizzled with balsamic glaze

Fruit Salad: Fresh fruit salad with a zesty honey-lime dressing

Chicken Alfredo Pasta: Succulent chicken alfredo pasta with a rich and creamy sauce

Tomato Basil Soup: Velvety tomato basil soup topped with a dollop of pesto cream

Similar Recipes to Try If You Love Caramel Rolo Cake

Creamy Chicken Alfredo Pasta: This creamy chicken alfredo pasta is a comforting and indulgent dish that combines tender chicken, al dente pasta, and a rich, creamy sauce. It's the perfect recipe for a cozy night in.

Grilled Peach and Burrata Salad: This grilled peach and burrata salad is a delightful combination of sweet, smoky grilled peaches, creamy burrata cheese, and peppery arugula. It's a refreshing and elegant dish that's perfect for summer.

Spicy Black Bean Soup: This spicy black bean soup is a hearty and flavorful dish that's packed with protein and fiber. It's a great recipe for a quick and satisfying weeknight dinner, especially when served with a dollop of sour cream and a sprinkle of fresh cilantro.

Appetizers and Main Dishes to Serve with This Cake Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a delightful start to any meal.

Bruschetta: Elevate the classic bruschetta by topping crispy slices of bread with a variety of fresh and vibrant toppings, such as diced tomatoes, basil, and balsamic glaze. The combination of textures and flavors will tantalize the taste buds and leave your guests wanting more.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and flavorful Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and delicious stir fry by sautéing thinly sliced beef with an assortment of colorful vegetables. Season with a savory sauce and serve over steamed rice for a flavorful and nutritious dish.

Why trust this Caramel Rolo Cake Recipe:

This recipe is a guaranteed crowd-pleaser, combining the irresistible flavors of caramel and chocolate. The devil's food cake layers are moist and rich, while the luscious ganache adds a velvety texture. The addition of caramel filling takes this cake to the next level, providing a delightful surprise with every bite. With careful attention to detail and precise instructions, this recipe promises a decadent and indulgent dessert experience. Trust the combination of classic flavors and expert techniques to deliver a truly unforgettable dessert.

Want to share your experience making this delectable Caramel Rolo Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!

FAQ:

How can I make this recipe gluten-free?

To make this recipe gluten-free, you can use a gluten-free devil's food cake mix and ensure that the caramel and chocolate chips you use are also gluten-free. Check the labels of all ingredients to make sure they do not contain any gluten.

Can I make this cake in advance?

Yes, you can make this cake in advance. You can bake the cake layers ahead of time and freeze them until you are ready to assemble the cake. You can also prepare the ganache and caramel in advance and store them in the refrigerator until you are ready to use them.

Can I use a different type of cake mix for this recipe?

Absolutely! You can use a different type of cake mix if you prefer. A chocolate or vanilla cake mix would work well with the caramel and chocolate flavors in this recipe.

Can I substitute the heavy cream with a non-dairy alternative?

Yes, you can substitute the heavy cream with a non-dairy alternative such as coconut cream or almond milk. Just make sure the non-dairy alternative is thick and creamy to achieve the right consistency for the ganache.

How should I store the leftover cake?

Store any leftover cake in an airtight container in the refrigerator. The cake will stay fresh for several days when refrigerated. Just make sure to let it come to room temperature before serving to enjoy its full flavor and texture.