Name: German Chocolate Cake With Pecan Filling Recipe
Prep time: 45 min
Cook time: 35 min
Total time: 5 h 30 min
Yield: 12
Cuisine: German
Ingredients: 1¾ cups all purpose flour; ¾ cup natural cocoa powder; 1¾ cups granulated sugar; 2 tsp Baking Soda; 1 tsp baking powder; 1 tsp salt; 2 tsp espresso powder; ½ cup canola or vegetable oil; 2 large eggs; ¾ cup full fat sour cream; ½ cup buttermilk; 2 tsp pure vanilla extract; ½ cup hot water or coffee; For the Coconut Pecan Filling:; ½ cup unsalted butter; 1 cup light or dark brown sugar; 3 large egg yolks; 1 can evaporated milk; 1 tsp pure vanilla extract; 2 cups coconut; 1 cup pecans; Chocolate Buttercream; Chocolate Buttercream; extra toasted pecans and coconut

Indulge in a decadent German chocolate cake layered with a rich coconut pecan filling. This dessert combines moist, chocolatey goodness with a sweet and nutty topping that will leave everyone craving more.

Photos of German Chocolate Cake With Pecan Filling Recipe

When preparing this recipe, you may need to pick up a few specific ingredients that aren't always in your pantry. Items like natural cocoa powder, espresso powder, full fat sour cream, and evaporated milk are essential for achieving the perfect texture and flavor. Don't forget to grab coconut and pecans for the filling.

Ingredients for German Chocolate Cake with Pecan Filling

all purpose flour: The base for the cake, providing structure and stability.

natural cocoa powder: Gives the cake its rich chocolate flavor.

granulated sugar: Sweetens the cake and helps with texture.

baking soda: Helps the cake rise and become fluffy.

baking powder: Another leavening agent to ensure the cake rises properly.

salt: Enhances the flavors of other ingredients.

espresso powder: Intensifies the chocolate flavor.

canola oil: Adds moisture to the cake, making it tender.

eggs: Bind the ingredients together and provide structure.

full fat sour cream: Adds moisture and richness to the cake.

buttermilk: Contributes to the cake's moist texture and slight tanginess.

pure vanilla extract: Adds a hint of sweetness and enhances other flavors.

hot water or coffee: Helps bloom the cocoa powder for a richer chocolate flavor.

unsalted butter: Used in the filling for richness and flavor.

light or dark brown sugar: Sweetens the filling while adding a subtle molasses flavor.

egg yolks: Thicken and enrich the filling.

evaporated milk: Provides creaminess to the filling without additional sweetness.

coconut: Adds texture and a sweet, nutty flavor to the filling.

pecans: Provide a crunchy contrast in the filling.

chocolate buttercream: Used to frost the cake, adding a creamy, chocolatey layer.

extra toasted pecans and coconut: Optional garnishes that add extra flavor and texture.

One reader, Goldy Shoemaker says:

This German chocolate cake with pecan filling is absolutely divine! The rich, moist layers paired with the decadent coconut-pecan filling create a perfect balance of flavors. It's a showstopper dessert that impresses every time. Highly recommend!

Goldy Shoemaker

Techniques Required for Making German Chocolate Cake with Pecan Filling

How to grease and line cake pans: Grease the cake pans with butter or non-stick spray, then line the bottom with parchment paper and grease the parchment paper as well. How to whisk dry ingredients: Use a whisk to mix together the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder until they are evenly combined. How to use a handheld or stand mixer: Fit the mixer with a whisk attachment and use it to combine the oil, eggs, sour cream, buttermilk, and vanilla until smooth. How to divide batter evenly: Pour the batter into the three prepared cake pans, ensuring that each pan has an equal amount of batter. How to test cake doneness: Insert a toothpick into the center of the cake; if it comes out clean, the cake is done. How to cool cakes on a wire rack: Place the cakes on a wire rack to cool completely while still in the pans. How to make coconut-pecan filling: Combine butter, brown sugar, egg yolks, and evaporated milk in a saucepan, bring to a low boil while whisking, then stir in vanilla, toasted pecans, and coconut. How to level cakes: Use a large serrated knife to slice a thin layer off the tops of the cakes to create a flat surface. How to assemble the cake: Place one cake layer on a serving plate, cover with half of the coconut pecan filling, add the second layer, cover with the remaining filling, and top with the third layer. How to frost with chocolate buttercream: Spread a thick layer of chocolate buttercream on top of the assembled cake. How to refrigerate the cake: Place the assembled cake in the refrigerator for at least 45 minutes to set before slicing.

How To Make German Chocolate Cake With Pecan Filling

Dark and creamy German chocolate cake with toasted pecan filling topped with creamy chocolate buttercream. A total upgrade from your classic cake.

Preparation: 45 minutes

Cooking: 35 minutes

Additional Time: 4 hours 10 minutes

Total: 5 hours 30 minutes

Serves:

Ingredients

1¾cupsall purpose flour,spoon & leveled
¾cupnatural cocoa powder,unsweetened
1¾cupsgranulated sugar
2tspbaking soda
1tspbaking powder
1tspsalt
2tspespresso powder,optional
½cupcanola or vegetable oil
2large eggs,at room temperature
¾cupfull fat sour cream,at room temperature
½cupbuttermilk,at room temperature
2tsppure vanilla extract
½cuphot water or coffee

For the Coconut Pecan Filling:

½cupunsalted butter
1cuplight or dark brown sugar,packed
3large egg yolks
1canevaporated milk
1tsppure vanilla extract
2cupscoconut,sweetened, shredded
1cuppecans,chopped
chocolate buttercream,for a naked-style cake
chocolate buttercream,for frosting the top and sides
extra toasted pecans and coconut,sweetened, shredded, optional for garnish

Instructions

Preheat oven to 350 degrees F. Grease three 9×2-inch cake pans, line with parchment paper, then grease the parchment paper.

Cake:

Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside.
Using a handheld or stand mixer fitted with a whisk attachment, mix the oil, eggs, sour cream, buttermilk, and vanilla together until combined.
Pour the wet ingredients into the dry ingredients, add the hot water or coffee, and whisk or beat it all until the batter is completely combined.
Divide batter evenly between 3 pans. Bake for 21 to 25 minutes. The cakes are done when a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and set them on a wire rack. Allow to cool completely in the pan.

Coconut-Pecan Filling

Combine butter, brown sugar, egg yolks, and evaporated milk in a medium saucepan over medium heat. Whisk occasionally as the mixture comes to a low boil.
Once boiling, whisk constantly until the mixture thickens for about 5 minutes. Remove from heat and stir in vanilla, toasted pecans, and coconut.
Allow to cool completely before layering in the cake. It will thicken even more as it cools.

To assemble the frost:

First, level the cakes if needed. Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface.
Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with ½ of the coconut pecan filling. Top with 2nd layer and evenly cover the top with remaining coconut pecan filling.
Top with the third cake layer. Spread the chocolate buttercream into a thick layer on top. Garnish with extra toasted pecans and coconut, if desired.
Refrigerate for at least 45 minutes before slicing or else the cake may gently fall apart as you cut.
Cover leftover cake tightly and store in the refrigerator for 5 days.

Nutrition

Calories: 593.86kcal
Fat: 35.50g
Saturated Fat: 14.19g
Trans Fat: 0.38g
Monounsaturated Fat: 14.80g
Polyunsaturated Fat: 4.35g
Carbohydrates: 65.66g
Fiber: 4.47g
Sugar: 46.32g
Protein: 8.68g
Cholesterol: 114.25mg
Sodium: 432.67mg
Calcium: 176.63mg
Potassium: 349.18mg
Iron: 2.62mg
Vitamin A: 141.19µg
Vitamin C: 1.35mg

Helpful Technique for Perfecting German Chocolate Cake with Pecan Filling

To enhance the flavor of your chocolate cake, consider blooming the cocoa powder and espresso powder in the hot water or coffee before adding it to the batter. This will intensify the chocolate flavor and create a richer, more complex taste.

Time-Saving Tips for German Chocolate Cake with Pecan Filling Recipe

Prepare ingredients ahead: Measure and set out all ingredients before you start baking to streamline the process.

Use pre-toasted nuts: Buy pre-toasted pecans and coconut to save time on toasting them yourself.

One-bowl method: Mix the dry ingredients and wet ingredients in one bowl to reduce cleanup time.

Quick cooling: Place the cake layers in the fridge to cool faster before assembling.

Ready-made frosting: Use store-bought chocolate buttercream if you're short on time.

Substitute Ingredients For German Chocolate Cake With Pecan Filling Recipe

all purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the cake denser.
natural cocoa powder - Substitute with Dutch-processed cocoa powder: Dutch-processed cocoa has a smoother, less acidic taste, but it may alter the cake's rise slightly.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and a slight caramel flavor, which can add depth to the cake.
baking soda - Substitute with baking powder: Use three times the amount of baking powder, but note that it may slightly change the texture.
baking powder - Substitute with cream of tartar and baking soda: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar for each tsp of baking powder.
salt - Substitute with kosher salt: Kosher salt has a coarser grain, so use slightly more to achieve the same level of saltiness.
espresso powder - Substitute with instant coffee granules: Instant coffee granules can provide a similar depth of flavor to enhance the chocolate.
canola or vegetable oil - Substitute with melted coconut oil: Coconut oil adds a subtle coconut flavor and is a healthier fat option.
large eggs - Substitute with flax eggs: Mix 1 tbsp ground flaxseed with 3 tbsp water per egg; this is a good vegan alternative.
full fat sour cream - Substitute with Greek yogurt: Greek yogurt provides a similar tang and creaminess with added protein.
buttermilk - Substitute with milk and vinegar: Mix 1 tbsp vinegar or lemon juice with enough milk to make 1 cup; let it sit for 5 minutes.
pure vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste has a more intense flavor and includes vanilla bean specks.
hot water or coffee - Substitute with hot milk: Hot milk can add richness and moisture to the cake.
unsalted butter - Substitute with margarine: Margarine can be used in the same quantity and provides a similar texture.
light or dark brown sugar - Substitute with white sugar and molasses: Mix 1 cup white sugar with 1 tbsp molasses for light brown sugar or 2 tbsp for dark brown sugar.
large egg yolks - Substitute with cornstarch and water: Mix 1 tbsp cornstarch with 2 tbsp water per egg yolk; this works as a thickening agent.
evaporated milk - Substitute with half-and-half: Half-and-half provides a similar creamy texture and richness.
coconut - Substitute with toasted almonds: Toasted almonds add a different but complementary nutty flavor and crunch.
pecans - Substitute with walnuts: Walnuts have a similar texture and flavor profile, making them a good alternative.
chocolate buttercream - Substitute with chocolate ganache: Chocolate ganache provides a rich, smooth texture and intense chocolate flavor.
extra toasted pecans and coconut - Substitute with toasted hazelnuts and shredded coconut: Toasted hazelnuts add a different nutty flavor, while shredded coconut maintains the original texture.

Presentation Ideas for German Chocolate Cake with Pecan Filling

Use a pristine white plate: A clean, white plate provides a blank canvas that allows the rich colors of the German chocolate cake and coconut pecan filling to stand out.
Create height: Stack the cake layers neatly, ensuring each layer is even and the coconut pecan filling is visible between the layers. This adds visual interest and elegance.
Smooth buttercream finish: Apply the chocolate buttercream in a smooth, even layer on top of the cake. Use a palette knife to create a sleek finish, giving the cake a professional look.
Garnish with precision: Delicately sprinkle extra toasted pecans and coconut on top of the buttercream. Arrange them in a way that looks intentional and artistic, rather than haphazard.
Add a sauce drizzle: Create a small pool of chocolate ganache or caramel sauce on the plate beside the cake slice. Use a spoon to drizzle a few artistic lines or dots around the cake for added flair.
Incorporate fresh elements: Place a few fresh berries or a sprig of mint on the plate to add a pop of color and a hint of freshness that contrasts with the rich flavors of the cake.
Use edible gold leaf: For an extra touch of luxury, apply small pieces of edible gold leaf to the top of the cake. This adds a glamorous and sophisticated element that is sure to impress.
Serve smaller portion sizes: Cut the cake into smaller, more refined slices. This not only looks elegant but also allows diners to enjoy the rich dessert without feeling overwhelmed.
Clean edges: Ensure that each slice has clean, sharp edges. Use a hot knife to cut the cake, wiping the blade clean between each cut to maintain a pristine presentation.
Final touch: Lightly dust the plate with a fine layer of cocoa powder or powdered sugar, using a stencil if desired to create a delicate pattern that complements the cake.

Essential Tools for Making German Chocolate Cake

Oven: Preheat to 350 degrees F for baking the cake layers.
Cake pans: Use three 9×2-inch pans for baking the cake layers.
Parchment paper: Line the cake pans to prevent sticking.
Mixing bowl: Combine dry ingredients like flour, cocoa powder, and sugar.
Handheld mixer: Mix the wet ingredients such as oil, eggs, sour cream, buttermilk, and vanilla.
Whisk attachment: Attach to the mixer for better blending of ingredients.
Wire rack: Cool the cakes completely after baking.
Medium saucepan: Cook the coconut-pecan filling ingredients over medium heat.
Whisk: Stir the filling mixture as it cooks to prevent lumps.
Large serrated knife: Level the cake layers for even stacking.
Cake stand: Assemble and display the cake.
Spatula: Spread the coconut-pecan filling and chocolate buttercream evenly.
Refrigerator: Chill the assembled cake for at least 45 minutes before slicing.
Toothpick: Check the doneness of the cake layers during baking.

Storage and Freezing Instructions for German Chocolate Cake

Cover leftover cake tightly and store in the refrigerator for up to 5 days.
To freeze, slice the cake into pieces and wrap each piece tightly with aluminum foil or plastic freezer wrap. Place in a heavy-duty freezer bag.
If freezing an entire cake, wrap the cake tightly in plastic wrap, then cover with aluminum foil. Freeze for up to 3 months.
Defrost the cake in the refrigerator overnight. Bring to room temperature before serving.
For best taste and texture, eat the cake within 3 to 4 days after thawing. Do not refreeze a previously frozen cake.
If you have leftover coconut pecan filling, store it in an airtight container in the refrigerator for up to 1 week. It's delicious as a topping for ice cream or other desserts.
To maintain freshness, avoid storing the cake near strong-smelling foods in the refrigerator, as the cake may absorb unwanted odors.

How To Reheat Leftover German Chocolate Cake with Pecan Filling

To reheat leftover german chocolate cake with pecan filling, first let the cake come to room temperature for about 30 minutes before reheating. This will ensure even heating throughout the cake.
Preheat your oven to 350°F (175°C). While the oven is preheating, wrap the cake loosely in aluminum foil. This will help prevent the cake from drying out during the reheating process.
Place the wrapped cake on a baking sheet and put it in the preheated oven. Bake for about 10-15 minutes, or until the cake is heated through. The exact time will depend on the size of the cake and how cold it was before reheating.
If you prefer a moister cake, you can also add a tablespoon of water to the foil packet before sealing it. The steam created inside the packet will help keep the cake moist.
For a single slice of cake, you can use a microwave. Place the slice on a microwave-safe plate and heat it on medium power for 30-45 seconds, or until it's heated to your liking. Be careful not to overheat, as this can make the cake tough.
If you want to crisp up the pecan topping, you can remove the foil for the last 2-3 minutes of baking time in the oven. This will allow the top to get nicely toasted.
Alternatively, you can reheat the cake in a steamer. This method is particularly good for ensuring the cake stays moist. Steam for about 5-10 minutes, depending on the size of the cake.
Whichever method you choose, be sure to let the cake cool for a few minutes before serving, as it will be quite hot. Enjoy your perfectly reheated german chocolate cake with its delicious pecan filling!

Is Making German Chocolate Cake at Home Cost-Effective?

The German chocolate cake with pecan filling recipe is moderately cost-effective for a household. The ingredients, including all-purpose flour, cocoa powder, sour cream, and pecans, are relatively affordable and commonly found in most kitchens. The most expensive components are likely the pecans and evaporated milk. Overall, the approximate cost for a household of 4 people is around $20-$25 USD. Given the rich flavors and indulgent nature of this dessert, the recipe scores a solid 8 out of 10 in terms of cost-effectiveness.

Is German Chocolate Cake with Pecan Filling Healthy or Unhealthy?

This German chocolate cake recipe, while undeniably delicious, is not particularly healthy. The cake itself is high in sugar, refined flour, and fat from the oil, eggs, and sour cream. The coconut pecan filling is also loaded with sugar, butter, and full-fat evaporated milk. While the recipe does include some nutritious ingredients like pecans and coconut, the overall balance leans heavily towards indulgence rather than health.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar in both the cake and the filling, or replace some of the sugar with a natural sweetener like honey or maple syrup
Use whole wheat pastry flour instead of all-purpose flour to increase the fiber content
Replace some of the oil with unsweetened applesauce or mashed bananas to reduce the fat content
Use low-fat sour cream and evaporated milk to cut down on saturated fat
Increase the amount of pecans and coconut in the filling to boost the nutritional value
Serve smaller portions and pair with fresh fruit to balance out the richness of the cake

Editor's Opinion on This German Chocolate Cake Recipe

This German chocolate cake recipe is a delightful blend of rich cocoa and espresso, creating a deep, flavorful base. The coconut-pecan filling adds a perfect balance of sweetness and texture, while the chocolate buttercream ties everything together with a creamy finish. The use of sour cream and buttermilk ensures a moist and tender crumb. Toasting the pecans and coconut enhances their flavors, making each bite a treat. Overall, this recipe is well-structured and promises a decadent dessert that will impress any crowd. Just ensure to follow the cooling and assembly steps carefully for the best results.

Enhance Your German Chocolate Cake With Pecan Filling Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Elevate your German Chocolate Cake with Pecan Filling experience by pairing it with a side of roasted Brussels sprouts drizzled with a tangy balsamic glaze. The earthy flavors of the vegetables will contrast beautifully with the rich, sweet dessert.

Grilled Pineapple with Cinnamon: Add a tropical twist to your dessert by serving grilled pineapple slices sprinkled with a hint of cinnamon. The caramelized fruit will complement the coconut pecan filling and bring a refreshing balance to the overall flavor profile.

Creamy Butternut Squash Soup: Start your meal with a warm bowl of creamy butternut squash soup. The velvety texture and subtle sweetness of the soup will set the stage for the decadent German Chocolate Cake, creating a harmonious dining experience.

Prosciutto-Wrapped Asparagus: For a touch of elegance, serve prosciutto-wrapped asparagus alongside your cake. The salty meat and tender vegetables will provide a delightful contrast to the rich, chocolatey dessert.

Mixed Berry Salad with Mint: Brighten up your dessert table with a mixed berry salad tossed with fresh mint. The vibrant colors and zesty flavors of the fruits will add a refreshing note to the indulgent German Chocolate Cake.

Similar Recipes to German Chocolate Cake with Pecan Filling

Classic Red Velvet Cake: Indulge in the rich, velvety texture of this dessert that boasts a hint of cocoa and a tangy cream cheese frosting. Perfect for any celebration, this cake is as visually stunning as it is delicious.

Chocolate Lava Cake: Experience the ultimate chocolate lover's dream with this dessert. Each bite reveals a gooey, molten center that pairs perfectly with a scoop of vanilla ice cream. Ideal for a romantic dinner or a special treat.

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Black Forest Cake: Savor the combination of rich chocolate cake, sweet cherries, and whipped cream in this iconic dessert. Each layer is a harmonious blend of flavors and textures, making it a showstopper at any gathering.

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Suggested Appetizers and Entrées to Serve with German Chocolate Cake

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory Stuffed Mushrooms. The earthy flavor of mushrooms pairs perfectly with a rich, creamy filling. Imagine a blend of cream cheese, garlic, and herbs, all topped with a sprinkle of breadcrumbs for a delightful crunch. These bite-sized treats are perfect for any gathering, offering a burst of flavor in every mouthful. Serve them warm to highlight their rich, comforting taste.

Bruschetta: Transport your guests to the sunny coasts of Italy with Bruschetta. Start with slices of toasted baguette, rubbed with a hint of garlic. Top them with a vibrant mix of diced tomatoes, fresh basil, and a drizzle of balsamic glaze. The combination of crisp bread and juicy, flavorful toppings creates a refreshing and satisfying appetizer. Perfect for summer gatherings, this dish brings a touch of Mediterranean flair to your table.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and a medley of fresh herbs. The marinade infuses the chicken with vibrant flavors, making each bite a burst of citrusy goodness. Grill the chicken to perfection, ensuring a juicy and tender texture. Serve it alongside a refreshing cucumber salad or roasted vegetables for a complete meal that’s both healthy and satisfying. Perfect for a summer barbecue or a quick weeknight dinner, this dish is sure to impress your guests and family alike.

Stuffed Bell Peppers: Delight in the colorful and flavorful Stuffed Bell Peppers. These vibrant bell peppers are filled with a savory mixture of ground beef, rice, and tomatoes, seasoned with a blend of spices that bring out the best in each ingredient. The peppers are then baked to perfection, allowing the flavors to meld together beautifully. Top them with a generous sprinkle of cheese and bake until melted and bubbly. Serve these stuffed peppers with a side of garlic bread or a green salad for a hearty and wholesome meal. This dish is not only delicious but also visually appealing, making it a great choice for entertaining or a cozy family dinner.

Why trust this German Chocolate Cake With Pecan Filling Recipe:

This recipe for German chocolate cake with pecan filling is a tried-and-true classic that guarantees a rich, moist cake with a decadent filling. The combination of cocoa powder, sour cream, and buttermilk ensures a tender crumb, while the coconut-pecan filling adds a delightful texture and flavor. The detailed instructions make it easy to follow, even for novice bakers. Trust this recipe for its balance of flavors and the perfect harmony between the chocolate cake and the nutty filling.

Want to share your experience making this German Chocolate Cake with Pecan Filling or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

How can I make sure my cake layers are even?

I always use a kitchen scale to divide the batter evenly among the pans. After baking, if the layers are still uneven, I use a serrated knife to level them.

Can I substitute the buttermilk with something else?

Yes, you can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup, then filling it up with milk to the 1/2 cup mark. Let it sit for a few minutes before using.

How do I store the leftover cake?

I cover the leftover cake tightly and store it in the refrigerator. It stays good for up to 5 days.

Can I make the coconut-pecan filling ahead of time?

Absolutely! You can make the filling a day or two in advance. Just store it in an airtight container in the refrigerator and let it come to room temperature before using it to layer the cake.

What can I use instead of espresso powder?

If you don't have espresso powder, you can use instant coffee granules or just skip it altogether. The espresso powder enhances the chocolate flavor, but the cake will still be delicious without it.