Easy Butterfinger Brownie Trifles Recipe

Easy Butterfinger Brownie Trifles Recipe

How To Make Easy Butterfinger Brownie Trifles

Have a little fun with these deliciously sweet Butterfinger brownie trifles topped with whipped cream, which are easy and quick to make!

Preparation: 10 minutes
Total: 10 minutes



  • 1pan of brownies,cooked, roughly crumbled
  • 3.4ozinstant French vanilla pudding,(1 package)
  • 2cupsmilk
  • 20Butterfinger candy bars,mini, finely crumbled
  • 1cupheavy cream,whipped


  1. In a large bowl, whisk together the pudding mix and milk until smooth. Refrigerate for 5 minutes, then remove and stir in most of the Butterfinger candy bars, reserving about ½ cup for garnish.

  2. Refrigerate pudding for an additional 5 minutes.

  3. Then, in mini dessert cups or a large trifle dish, place a layer of brownies, then pudding, then brownies, and pudding. Then top with whipped cream and sprinkle with a pinch of the remaining crumbled Butterfingers.

  4. Refrigerate or serve immediately.

Recipe Notes

1 cup of heavy cream makes about 2 cups of whipped cream.


  • Calories: 176.40kcal
  • Fat: 12.02g
  • Saturated Fat: 7.07g
  • Monounsaturated Fat: 3.86g
  • Polyunsaturated Fat: 0.48g
  • Carbohydrates: 19.60g
  • Fiber: 1.61g
  • Sugar: 16.48g
  • Protein: 1.92g
  • Cholesterol: 13.11mg
  • Sodium: 20.32mg
  • Calcium: 34.32mg
  • Potassium: 130.69mg
  • Iron: 0.88mg
  • Vitamin A: 41.56µg
  • Vitamin C: 0.06mg
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