How To Make Chef John’s Salisbury Steak Recipe
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onions
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
- 2 cups beef broth
- 1 tbsp cornstarch
Instructions
-
In a large bowl, combine the ground beef, breadcrumbs, milk, onions, garlic, Worcestershire sauce, salt, and pepper. Mix well.
-
Shape the mixture into 4 oval-shaped patties.
-
Heat the vegetable oil in a skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, until browned.
-
Remove the patties from the skillet and set aside.
-
In the same skillet, whisk together the beef broth and cornstarch. Bring to a simmer and cook for 2-3 minutes, until thickened.
-
Return the patties to the skillet and simmer in the gravy for another 10-15 minutes, until cooked through.
-
Serve the Salisbury steaks with the gravy on top.
Nutrition
- Calories : 387kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 105mg
- Sodium : 905mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 36g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
