How To Make Cranberry Pork Chops Recipe
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 boneless pork chops
- 1/2 cup cranberry sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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Preheat your oven to 400°F (200°C).
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Season the pork chops with salt and pepper on both sides.
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In a small bowl, mix together the cranberry sauce, soy sauce, honey, Dijon mustard, garlic, and dried thyme.
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Heat a large oven-safe skillet over medium-high heat and sear the pork chops for 2-3 minutes per side, until browned.
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Pour the cranberry sauce mixture over the pork chops, spreading it evenly.
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Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
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Remove from the oven and let the pork chops rest for a few minutes before serving. Spoon any leftover glaze from the skillet over the pork chops.
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 75mg
- Sodium : 680mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 27g
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