Cranberry Pork Chops Recipe

Cranberry Pork Chops Recipe

How To Make Cranberry Pork Chops Recipe

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 4 boneless pork chops
  • 1/2 cup cranberry sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).

  2. Season the pork chops with salt and pepper on both sides.

  3. In a small bowl, mix together the cranberry sauce, soy sauce, honey, Dijon mustard, garlic, and dried thyme.

  4. Heat a large oven-safe skillet over medium-high heat and sear the pork chops for 2-3 minutes per side, until browned.

  5. Pour the cranberry sauce mixture over the pork chops, spreading it evenly.

  6. Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

  7. Remove from the oven and let the pork chops rest for a few minutes before serving. Spoon any leftover glaze from the skillet over the pork chops.


  • Calories : 280kcal
  • Total Fat : 9g
  • Saturated Fat : 3g
  • Cholesterol : 75mg
  • Sodium : 680mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 1g
  • Sugar : 15g
  • Protein : 27g
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