These are wonderfully moist and tasty cookies and they make wonderful holiday gifts. Bake this Christmas cake cookies recipe for the holidays and the guests might even ask for another cookie.
How To Make Christmas Cake Cookies
Sift dry ingredients together. Cream butter and sugars together and add eggs.
Stir in dry ingredients, fruits and nuts.
Drop by teaspoonfuls onto greased cookie sheets.
Bake for 10 minutes at 350 degrees. DO NOT OVERBAKE. Cool on a rack.
Store in airtight container. These cookies can be frozen. The dough will also last about 1 week in the refrigerator before baking.
- Sugar: 14g
- Calcium: 32mg
- Calories: 209kcal
- Carbohydrates: 22g
- Cholesterol: 7mg
- Fat: 13g
- Fiber: 2g
- Iron: 1mg
- Potassium: 168mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 123mg
- Vitamin A: 187IU
- Vitamin C: 1mg
Have your own special recipe to share? Submit Your Recipe Today!