Name: Chocolate Wasted Brownie Dump Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 oz chocolate chips; 1 cup chocolate syrup; 3 cups milk; 3 eggs; 1½ cups all-purpose flour; 2 tsp baking powder; ¼ cup brown sugar; 1 tsp salt; ½ cup cocoa powder; ½ cup unsalted butter; cocoa powder; powdered sugar

Photos of Chocolate Wasted Brownie Dump Cake Recipe

Craving for some chocolate? You’re in luck. In this recipe, we’re going to show you how you can make the ultimate chocolate cake for people who are insanely in love with chocolate. This chocolate wasted brownie dump cake is a chocoholic’s dream come true.

Although this recipe may look intimidating you don’t have to worry. We’ll guide you through the whole process of making the chocolate wasted brownie dump cake. Just follow these steps and you’ll be enjoying this chocolate heaven in no time.

Impress your friends and family with this simple but absolutely decadent chocolate wasted brownie dump cake. Bring this to dinner parties and potluck events, we guarantee that it’s going to be a hit.

How To Make Chocolate Wasted Brownie Dump Cake

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Serves:

Ingredients

8 oz chocolate chips, white and dark chocolate chips
1 cup chocolate syrup
3 cups milk, divided
3 eggs, beaten
1½ cups all-purpose flour
2 tsp baking powder
¼ cup brown sugar
1 tsp salt
½ cup cocoa powder
½ cup unsalted butter

To serve:

cocoa powder
powdered sugar

Instructions

Preheat the oven to 350 degrees F, & grease your preferred cake tin.
In a medium-sized bowl, microwave the chocolate chips, chocolate syrup, and 1 cup milk for 2 to 2 ½ minutes or until the chocolate is completely melted and nicely blended.
Sift together baking powder, salt, cocoa powder, & flour. Set aside.
In a separate bowl, beat butter & sugar until creamed & fluffy.
Add your eggs & remaining milk. Mix until evenly incorporated.
Fold your sifted flour mixture, followed by half of the chocolate mixture, into your butter mixture until evenly incorporated.
Pour the cake mixture into the cake tin. Then, slowly place the remaining chocolate mixture on top of the cake mix.
Bake for 30 minutes or until a toothpick comes out clean.
Let it cool completely.
Serve with liberal dusting of cocoa powder & powdered sugar.

Nutrition

Sugar: 40g
:
Calcium: 282mg
Calories: 563kcal
Carbohydrates: 73g
Cholesterol: 101mg
Fat: 26g
Fiber: 4g
Iron: 3mg
Potassium: 523mg
Protein: 12g
Saturated Fat: 18g
Sodium: 522mg
Vitamin A: 592IU
Vitamin C: 1mg

Nutrition Disclaimer

Have you tried this Chocolate Wasted Brownie Dump Cake Recipe? Share your experience and discuss tips or modifications with fellow bakers in the Baking and Desserts forum!

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Frequently Asked Questions

Should I Refrigerate My Cake First Before Cutting?

In cases of chocolate brownie cakes, it is best to at least refrigerate them for an hour or two to be able to cut them cleanly. Sometimes, especially if it’s the gooey kind, chocolate brownie cakes can be a mess if they are immediately cut right after baking.

Conclusion

This chocolate wasted brownie dump cake is the perfect decadent dessert that will light up your Friday nights. It's moist and utterly delectable, you'll never want anything else. If you decide to cut the chocolate wasted brownie dump cake immediately after baking, make sure you are using non-stick baking liners to avoid creating a mess.