How To Make Banoffee Marshmallow Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 ripe bananas
- 200g digestive biscuits
- 100g unsalted butter, melted
- 400g dulce de leche
- 200ml double cream
- 1 tsp vanilla extract
- 100g mini marshmallows
Instructions
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Mash the bananas in a bowl until smooth.
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Crush the digestive biscuits into fine crumbs and mix in the melted butter. Press this mixture into the base of a greased cake tin to form the crust.
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Spread the dulce de leche evenly over the biscuit crust.
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Whip the double cream until soft peaks form, then fold in the mashed bananas and vanilla extract.
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Spread the banana cream mixture over the dulce de leche layer.
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Sprinkle the mini marshmallows on top of the banana cream.
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Bake in a preheated oven at 180°C (350°F) for 20-30 minutes, or until the marshmallows are golden and toasted.
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Allow the cake to cool completely before slicing and serving.
Nutrition
- Calories : 550kcal
- Total Fat : 32g
- Saturated Fat : 19g
- Cholesterol : 97mg
- Sodium : 320mg
- Total Carbohydrates : 62g
- Dietary Fiber : 3g
- Sugar : 36g
- Protein : 6g
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