How To Make Indian Chicken Protein Pots
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 500g chicken breast, cut into cubes
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 cup Greek yogurt
- 1 cup water
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
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In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until golden brown.
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Add the minced garlic and grated ginger to the pot and cook for another 2 minutes.
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Stir in the cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute to release the flavors.
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Add the chicken pieces to the pot and cook until they are no longer pink.
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Stir in the Greek yogurt and water. Season with salt to taste.
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Reduce the heat to low, cover the pot, and let it simmer for 15 minutes until the chicken is cooked through and tender.
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Serve the Indian Chicken Protein Pots hot, garnished with fresh coriander leaves.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 95mg
- Sodium : 320mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 35g
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