How To Make Bombay Potato & Spinach Pies
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Serves:
Ingredients
- 4 sheets of puff pastry
- 2 medium potatoes, peeled and diced
- 1 cup spinach, chopped
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- Oil for frying
Instructions
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Preheat the oven to 180°C (350°F).
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In a pan, heat oil and add cumin seeds. Once they start to crackle, add onion and garlic. Cook until onion becomes translucent.
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Add potatoes, turmeric powder, garam masala, and salt. Cook until potatoes are tender.
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Add spinach and cook until wilted.
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Roll out the puff pastry sheets and cut out circles to fit your pie molds.
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Spoon the potato and spinach mixture into the pie molds and cover with the pastry circles.
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Brush the pastry with beaten egg and bake in the preheated oven for 20-25 minutes or until golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 330kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 6g
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