How To Make Sweet Potatoes with Red Pepper & Halloumi
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Serves:
Ingredients
- 4 medium sweet potatoes, peeled and cut into cubes
- 1 red pepper, sliced
- 200g halloumi cheese, sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Preheat the oven to 200°C (400°F).
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In a large bowl, toss the sweet potato cubes and red pepper slices with olive oil, smoked paprika, salt, and pepper.
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Spread the sweet potato and red pepper mixture onto a baking sheet in a single layer.
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Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and slightly crispy.
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In the meantime, heat a non-stick skillet over medium heat.
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Place the halloumi slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
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Once the sweet potatoes are done, remove them from the oven and transfer to a serving dish.
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Top the roasted sweet potatoes with the cooked halloumi slices and garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 610mg
- Total Carbohydrates : 39g
- Dietary Fiber : 7g
- Sugar : 7g
- Protein : 11g
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