How To Make Polenta & Mushroom Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 2 cups of polenta
- 4 cups of vegetable broth
- 1 cup of grated parmesan cheese
- 1 lb of mushrooms, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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In a large saucepan, bring the vegetable broth to a boil. Slowly pour in the polenta while whisking continuously to avoid lumps.
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Reduce the heat to low and cook the polenta for 10-15 minutes, stirring occasionally, until it thickens.
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Stir in the grated parmesan cheese until melted. Season with salt and pepper to taste.
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In a separate large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent.
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Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
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Spread the cooked polenta evenly onto a greased tart pan or baking dish.
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Top the polenta with the sautéed mushrooms and onions, spreading them evenly.
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Bake in the preheated oven for 25-30 minutes, until the tart is golden brown and set.
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Remove from the oven and let it cool for a few minutes before garnishing with fresh herbs.
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Slice and serve warm.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 25mg
- Sodium : 800mg
- Total Carbohydrates : 47g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 14g
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