How To Make Kraft Lemon Bars Recipe
Sweet and tangy bars with a buttery crust and creamy lemon filling.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup granulated sugar
- 1/3 cup fresh lemon juice
- 2 tbsp all-purpose flour
- 1/2 tsp baking powder
- Powdered sugar for dusting
Instructions
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Preheat oven to 350°F.
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In a medium bowl, combine 1 cup flour and 1/4 cup powdered sugar.
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Cut in butter and mix until crumbly.
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Press mixture into the bottom of a greased 8×8-inch baking dish.
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Bake crust for 15-20 minutes or until lightly golden brown.
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While crust is baking, whisk together eggs and granulated sugar in a medium bowl.
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Stir in lemon juice, 2 tbsp flour, and baking powder until well mixed.
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Pour mixture over baked crust and bake an additional 20-25 minutes or until set.
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Allow to cool, then dust powdered sugar over the top.
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Cut into bars and serve.
Nutrition
- Calories : 515kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 136mg
- Sodium : 170mg
- Total Carbohydrates : 74g
- Dietary Fiber : 1g
- Sugar : 58g
- Protein : 5g
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