How To Make Magnum Ice Cream Bars
Creamy vanilla ice cream wrapped in a crispy chocolate coating.
Serves:
Ingredients
- 4 Magnum vanilla ice cream bars
- 1 cup of milk chocolate chips
- 1 tbsp of coconut oil
- 1/4 cup of crushed nuts (optional)
Instructions
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Line a baking sheet with parchment paper.
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Freeze the Magnum ice cream bars for 15 minutes.
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In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second increments until smooth.
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Remove the Magnum bars from the freezer and dip them into the melted chocolate, using a spoon to coat all sides.
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Place the coated bars on the prepared baking sheet and sprinkle with crushed nuts (if desired).
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Freeze for an additional 5-10 minutes, or until the chocolate has set.
Nutrition
- Calories : 420kcal
- Total Fat : 28g
- Saturated Fat : 19g
- Cholesterol : 30mg
- Sodium : 60mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 42g
- Protein : 3g
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