How To Make Nigella’s Lemon Bars Recipe
Zesty and sweet dessert that’s perfect for any occasion.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 2 large eggs
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
Instructions
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Preheat oven to 350°F and line a square baking pan with parchment paper.
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In a mixing bowl, combine flour, butter, and powdered sugar. Mix until mixture appears crumbly, then press into the prepared baking pan.
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Bake crust for 20 minutes, or until lightly golden brown.
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In the same mixing bowl, whisk together eggs, granulated sugar, baking powder, lemon juice, and lemon zest.
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Pour mixture over the baked crust, then bake for an additional 15 minutes.
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Cool bars, then slice into squares.
Nutrition
- Calories : 477kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 142mg
- Sodium : 238mg
- Total Carbohydrates : 64g
- Dietary Fiber : 1g
- Sugar : 49g
- Protein : 5g
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