How To Make Mexican Soup
This Mexican soup is loaded with shredded chicken, beans, and veggies for a cumin-seasoned dish that’s perfect for the cold weather.
Serves:
Ingredients
- 3chicken breast,boneless, cooked and shredded, halves
- 15ozkidney beans,(1 can)
- 1cupwhole kernel corn
- 14½ozstewed tomatoes,(1 can)
- 1tsponion powder
- ½green bell pepper,chopped
- ½red bell pepper,chopped
- 4ozgreen chilis,(1 can), chopped
- 14½ozchicken broth,(2 cans)
- 1tbspground cumin
- garlic salt and pepper,to taste
Instructions
-
In a large stockpot, mix cooked chicken, kidney beans, corn, tomatoes, red and green bell peppers, green chiles, broth, onion powder, cumin, and salt and pepper to taste.
-
Cook over medium heat and let simmer for 45 minutes.
-
Serve and enjoy.
Nutrition
- Calories:Â 462.45kcal
- Fat:Â 10.30g
- Saturated Fat:Â 2.76g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 4.05g
- Polyunsaturated Fat:Â 2.44g
- Carbohydrates:Â 56.13g
- Fiber:Â 20.53g
- Sugar:Â 7.59g
- Protein:Â 38.80g
- Cholesterol:Â 57.74mg
- Sodium:Â 256.40mg
- Calcium:Â 156.75mg
- Potassium:Â 1594.20mg
- Iron:Â 8.20mg
- Vitamin A: 66.84µg
- Vitamin C:Â 80.06mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Soup
Soup
Mexican Vegetable Beef Soup Recipe
Soup
Mexican Chicken and Rice Soup Recipe
Soup
Mexican Spinach & Lime Soup Recipe
This spinach and lime soup recipe is perfect if you want a light, earthy and tangy soup with a bit of spice.
Soup
Mexican Chicken Noodle Soup Recipe
Soup
Soup
Soup
Mexican Chicken Tortilla Soup Recipe
Enjoy the slight crunch of the corn tortillas with the warm tomato-based soup with this Mexican Chicken Tortilla Soup recipe.
Soup
Soup
Soup
Mexican Chicken Lentil Soup Recipe
Soup
Easy Mexican Chicken and Rice Soup Recipe