How To Make Birthday Cake Popcorn
With its sweet and salty combination of white cake mix, marshmallows, and butter, the kids will surely love this birthday cake popcorn for a quick snack.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2tbspbutter
- 6cupspopcorn,popped
- 3cupsmarshmallows
- 2tspvanilla
- 1tbspmilk
- 1cupwhite cake mix
- sprinkles,for garnishing
Instructions
-
Take kernels out from popcorn and pour into a bowl.
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In a medium pot, melt marshmallows and butter on medium heat, stirring constantly.
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Once marshmallows are completely melted, remove from heat and add vanilla, milk and cake mix. Stir until well combined and pour over popcorn.
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Stir until the popcorn is evenly coated and top with sprinkles. Let set.
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Serve and enjoy.
Nutrition
- Calories:Â 247.06kcal
- Fat:Â 8.40g
- Saturated Fat:Â 3.22g
- Trans Fat:Â 0.24g
- Monounsaturated Fat:Â 2.61g
- Polyunsaturated Fat:Â 2.06g
- Carbohydrates:Â 41.61g
- Fiber:Â 1.01g
- Sugar:Â 26.38g
- Protein:Â 2.19g
- Cholesterol:Â 10.43mg
- Sodium:Â 154.77mg
- Calcium:Â 44.07mg
- Potassium:Â 49.17mg
- Iron:Â 0.56mg
- Vitamin A: 34.17µg
- Vitamin C:Â 0.08mg
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