These pierogies in air fryer are perfect when you're in a rush. You can have them as a side dish, a tasty snack, or a light meal by itself.
Treat yourself to heavenly Polish baked goodies in this kolaczki recipe, made using cream cheese dough & a jam filling, for a tasty dessert.
Use good-quality kielbasa to give this rice soup a rich heartiness that is highlighted by the smoky, garlicky, and peppery flavors of the dish.
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This pierogi crostini dish is a smoky dish of tender dumplings, grilled over fire, and topped with either tender mushrooms or rich tomato salsa!
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Make game days extra spicy with this loaded kielbasa dip, packed with tender sausages, beans, and cream cheese, for a truly cheesy and creamy dip!
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This raisin rugelach recipe yields a traditional Polish and Jewish soft crescent bread, that's stuffed with a sweet filling of crunchy walnuts and raisins!
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This Chrusciki recipe yields a classic Polish fried dessert called "angel wings", and they a crispy and tasty fried dough dusted with confectioners' sugar.
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Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings
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This simple and comforting roasted pepper soup comes with sauteed sausage and vegetables simmered in a thyme-seasoned broth.
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With added flavors from almond, vanilla, and sour cream, this dense and moist Polish babka cake makes the perfect afternoon baked treat.
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