How To Make Polish Sausage and Potatoes Recipe
A hearty and delicious one-pan meal that combines the smoky and savory flavors of Polish Sausage with tender and flavorful potatoes.
Serves:
Ingredients
- 1 pound of Polish Sausage, sliced
- 4 medium potatoes, washed and cubed
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, toss sliced sausage, cubed potatoes, diced onion, minced garlic, olive oil, smoked paprika, dried thyme, salt, and pepper together until everything is well coated.
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Transfer the mixture to a large baking sheet in a single layer.
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Bake for 30-40 minutes, stirring occasionally, until the potatoes are tender and the sausage is nicely browned.
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Serve hot and enjoy!
Nutrition
- Calories : 496kcal
- Total Fat : 30g
- Saturated Fat : 11g
- Cholesterol : 80mg
- Sodium : 1215mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 19g
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