Name: Polish Sausage and Lentil Soup Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Polish
Ingredients: 1 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 3 stalks celery, diced; 3 carrots, peeled and diced; 2 potatoes, peeled and diced; 1 tsp dried thyme; 1 tsp dried oregano; 1/2 tsp paprika; 4 cups chicken broth; 1 cup lentils, rinsed and drained; 1 lb Polish sausage, sliced; Salt and pepper to taste

Polish Sausage and Lentil Soup Recipe

Ardine Conley Modified: November 12, 2023

Photos of Polish Sausage and Lentil Soup Recipe

How To Make Polish Sausage and Lentil Soup

A delicious and hearty soup with a rich broth, tender lentils, and savory Polish sausage.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour and 5 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
3 stalks celery, diced
3 carrots, peeled and diced
2 potatoes, peeled and diced
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp paprika
4 cups chicken broth
1 cup lentils, rinsed and drained
1 lb Polish sausage, sliced
Salt and pepper to taste

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion, garlic, celery, and carrots. Cook for 5 minutes, stirring occasionally.
Add the potatoes, thyme, oregano, and paprika. Cook for another 5 minutes.
Pour in the chicken broth and bring to a simmer. Add the lentils and sliced Polish sausage. Cook for 30-40 minutes, or until the lentils are tender and the sausage is cooked through.
Season with salt and pepper to taste. Serve hot.

Nutrition

Calories : 539kcal
Total Fat : 33g
Saturated Fat : 10g
Cholesterol : 78mg
Sodium : 1742mg
Total Carbohydrates : 35g
Dietary Fiber : 11g
Sugar : 7g
Protein : 28g

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