How To Make Polish Sausage and Red Potato Hash Recipe
A savory breakfast dish featuring crispy red potatoes and flavorful Polish sausage.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb. Polish sausage, sliced into rounds
- 4 cups red potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- 4 eggs
Instructions
-
In a large skillet, heat olive oil over medium heat.
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Add onions and garlic, cooking until fragrant.
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Add sliced sausage and potatoes, cooking until browned and crisp.
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Season with salt and pepper to taste.
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In a separate skillet, fry eggs to desired doneness.
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Plate sausage and potato hash and top each with a fried egg.
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Serve hot.
Nutrition
- Calories : 541kcal
- Total Fat : 38g
- Saturated Fat : 11g
- Cholesterol : 239mg
- Sodium : 1412mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 25g
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