How To Make Polish Sausage and Potato Salad
A hearty and flavorful salad featuring classic Polish sausage and chunks of tender potatoes.
Serves:
Ingredients
- 4 medium red potatoes, chopped into bite-sized pieces
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/2 pound Polish sausage, sliced into rounds
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
Instructions
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Bring a pot of salted water to a boil. Add potatoes and cook until tender, about 10-12 minutes. Drain and let cool.
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In a large pan or skillet, heat olive oil over medium-high heat. Add sausage and cook until browned and crisp, about 4-5 minutes.
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In a large bowl, whisk together white wine vinegar, Dijon mustard, salt, and pepper.
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Add cooked potatoes, sausage, diced onion, diced bell pepper, and chopped parsley to the bowl with the dressing. Toss to combine.
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Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Nutrition
- Calories : 342kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 40mg
- Sodium : 748mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 11g
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