How To Make Polish Sausage and Beer Cheese Soup Recipe
This hearty soup is made with flavorful Polish sausage and creamy beer cheese, perfect for a cozy night in.
Serves:
Ingredients
- 1 lb. Polish sausage, sliced into rounds
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 cup milk
- 1 cup beer
- 2 cups shredded cheddar cheese
- 1 tsp. garlic powder
- Salt and pepper to taste
Instructions
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In a large pot, brown the sliced sausage over medium heat, then remove and set aside.
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Melt the butter in the same pot, then whisk in the flour until smooth.
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Slowly add in the chicken broth, milk, and beer, stirring constantly until the mixture is smooth and thick.
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Add the sausage back in, along with the shredded cheese, garlic powder, salt, and pepper.
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Stir until the cheese is melted and the soup is heated through, then serve hot.
Nutrition
- Calories : 779kcal
- Total Fat : 62g
- Saturated Fat : 30g
- Cholesterol : 190mg
- Sodium : 2593mg
- Total Carbohydrates : 14g
- Dietary Fiber : 0g
- Sugar : 5g
- Protein : 38g
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