How To Make Polish Sausage and Peppers Sandwich Recipe
A hearty sandwich filled with savory Polish sausage and colorful peppers.
Serves:
Ingredients
- 4 hoagie rolls
- 1 pound Polish sausage, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
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Preheat a large skillet over medium heat.
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Slice the hoagie rolls in half and set aside.
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Add the sliced Polish sausage to the skillet and cook for 5 minutes until browned.
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Add the bell peppers and onions to the skillet and cook until tender.
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Drizzle with olive oil and season with salt and pepper to taste.
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Toast the hoagie rolls under the broiler.
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Assemble the sandwich by filling the hoagie roll with the sausage and pepper mixture.
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Serve hot.
Nutrition
- Calories : 502kcal
- Total Fat : 28g
- Saturated Fat : 8g
- Cholesterol : 63mg
- Sodium : 1364mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 20g
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