How To Make Russet Potato and Cheese Pierogi Recipe
Delicious pierogi filled with creamy mashed potatoes and cheddar cheese.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup warm water
- 2 large russet potatoes, peeled and quartered
- 1/2 cup shredded cheddar cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
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In a large bowl, mix together flour and salt. Add warm water and stir until dough forms.
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Knead dough for 5 minutes, then cover and let rest for 10 minutes.
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Boil potatoes until soft, then mash with cheese and butter. Season with salt and pepper to taste.
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Roll out dough to 1/8 inch thickness and cut into circles.
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Place a spoonful of potato mixture in the center of each circle, then fold and pinch edges to seal.
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Boil pierogi in salted water for 3-4 minutes until they float to the surface.
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Serve with sour cream or your favorite toppings.
Nutrition
- Calories : 377kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 23mg
- Sodium : 347mg
- Total Carbohydrates : 64g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 10g
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