How To Make Polish Sausage and Cabbage Soup Recipe
A hearty soup packed with potatoes, carrots, cabbage, and Polish sausage, perfect for a cozy evening.
Serves:
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 medium potatoes, cubed
- 2 medium carrots, sliced
- 1/2 head cabbage, chopped
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 Polish sausage, sliced
Instructions
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In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté for 3-5 minutes until onion is translucent.
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Add potatoes, carrots, and cabbage to the pot and sauté for another 5 minutes until vegetables have slightly softened.
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Pour in diced tomatoes and chicken broth and stir until combined.
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Add sliced Polish sausage to the pot and bring the soup to a boil.
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Reduce heat to medium-low and let the soup simmer for 30-40 minutes until vegetables are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 435kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 46mg
- Sodium : 1562mg
- Total Carbohydrates : 44g
- Dietary Fiber : 8g
- Sugar : 9g
- Protein : 21g
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