How To Make Polish Sausage and Apple Slaw Recipe
A savory and sweet salad perfect for autumn, combining the heat of Polish sausage with the crispness of fresh apples.
Serves:
Ingredients
- 1 lb Polish sausage, sliced
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 Granny Smith apple, sliced thinly
- 1/2 cup shredded carrots
- 1/4 cup chopped parsley
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
-
Cook sausage in a skillet over medium heat until fully cooked. Remove from heat and set aside.
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In a large bowl, mix together both cabbages, apple, and carrots.
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In a separate bowl, whisk together parsley, apple cider vinegar, olive oil, honey, salt, and pepper.
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Add the cooked sausage to the cabbage mixture and drizzle the dressing over the top. Toss well to combine.
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Serve chilled.
Nutrition
- Calories : 539kcal
- Total Fat : 43g
- Saturated Fat : 11g
- Cholesterol : 78mg
- Sodium : 1470mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 21g
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