How To Make Polish Sausage and Caramelized Onion Quiche
A savory and satisfying quiche made with delicious Polish sausage and caramelized onions.
Serves:
Ingredients
- 1 pie crust
- 4 oz. Polish sausage, sliced
- 1 onion, diced
- 1 tbsp butter
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded Cheddar cheese
Instructions
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Preheat oven to 375°F.
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Line a pie dish with the pie crust and set aside.
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In a skillet over medium heat, cook the sliced Polish sausage until lightly browned and remove from skillet.
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In the same skillet, add butter and diced onions. Cook on low heat for about 20 minutes or until onions are caramelized.
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In a mixing bowl, whisk together eggs, milk, salt and pepper.
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Add cooked sausage, caramelized onions and shredded Cheddar cheese to the bowl and mix well.
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Pour mixture into the pie crust.
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Bake for 50 minutes or until quiche is set and golden brown.
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Let the quiche cool for a few minutes before slicing and serving.
Nutrition
- Calories : 528kcal
- Total Fat : 38g
- Saturated Fat : 17g
- Cholesterol : 266mg
- Sodium : 943mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 22g
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