How To Make Polish Sausage and Mustard Potato Salad Recipe
A flavorful twist on classic potato salad with the addition of Polish sausage and a tangy mustard dressing.
Serves:
Ingredients
- 1 lb baby potatoes, halved
- 1/2 lb cooked Polish sausage, thinly sliced
- 1/4 cup diced red onion
- 2 tbsp chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tbsp whole grain mustard
- 1 tbsp dijon mustard
- 1 tbsp white wine vinegar
- Salt and pepper, to taste
Instructions
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Place potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until tender, about 10-15 minutes.
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Drain potatoes and let cool slightly.
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In a large bowl, combine cooked potatoes, Polish sausage, red onion, and parsley.
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In a separate bowl, whisk together mayonnaise, whole grain mustard, dijon mustard, white wine vinegar, salt, and pepper.
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Pour dressing over the potato mixture and toss to coat.
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Serve chilled or at room temperature.
Nutrition
- Calories : 412kcal
- Total Fat : 27g
- Saturated Fat : 7g
- Cholesterol : 46mg
- Sodium : 1059mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 13g
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