How To Make Polish Sausage and Cabbage Stir-Fry Recipe
A quick, easy and flavorful stir-fry dish using Polish sausage and cabbage.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb. Polish sausage, sliced
- 1 onion, sliced
- 4 cups of cabbage, thinly sliced
- 2 cloves of garlic, minced
- 2 tbsp of olive oil
- 1 tbsp of soy sauce
- 1/2 tsp of smoked paprika
- Salt and pepper to taste
Instructions
-
In a large skillet, heat olive oil over medium heat.
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Add sliced Polish sausage and cook for 3-4 minutes, until browned.
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Add sliced onions and minced garlic, cook for additional 2 minutes.
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Add cabbage to skillet and season with soy sauce, smoked paprika, salt and pepper.
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Stir-fry everything together for about 10 minutes or until cabbage is cooked through.
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Serve and enjoy!
Nutrition
- Calories : 451kcal
- Total Fat : 36g
- Saturated Fat : 11g
- Cholesterol : 98mg
- Sodium : 1259mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 20g
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