Photos of Kolaczki Recipe
How To Make Kolaczki
Treat yourself to heavenly Polish baked goodies in this kolaczki recipe, made using cream cheese dough & a jam filling, for a tasty dessert.
Prep:
1 hr 20 mins
Cook:
15 mins
Total:
1 hr 35 mins
Ingredients
- 8 oz cream cheese, softened, at room temperature
- 1½ cups unsalted butter, softened, at room temperature
- 3 cups flour
- 2 cups jam
- powdered sugar, for dusting
Instructions
-
Gather all the ingredients.
- Using a stand mixer or a hand mixer, beat the softened butter and cream cheese until it turns fluffy.
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Next, beat in the flour until well combined. On a well-floured surface, roll the dough into a big ball, wrap it in plastic wrap, and let it rest in the fridge for at least 1 hour.
- On a well-floured surface, roll the dough out into a thin, flat piece. Cut the piece into even-sized squares. Place a dollop of jam in the center of each square. Fold the sides of the squares in, pinching the corners together to secure the jam inside.
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Bake the cookies at 350 degrees F for 15 minutes. Once the cookies completely cool, dust them with powdered sugar.
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Serve and enjoy.
Nutrition
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