How To Make Polish Sausage and Bean Stew
Warm, hearty and flavorful stew made with Polish sausage, tender beans and fragrant vegetables.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 can white beans, drained and rinsed
- 1 package of Polish sausage, sliced
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Heat oil in a large pot over medium heat.
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Add onion, garlic and bell pepper. Cook for 5 minutes until softened.
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Add sliced sausage and cook for 5 minutes until browned.
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Add diced tomatoes, chicken broth, white beans and smoked paprika.
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Season with salt and pepper.
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Simmer for 30 minutes until stew is thickened and flavors are melded.
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Serve hot with crusty bread and garnish with fresh parsley.
Nutrition
- Calories : 480kcal
- Total Fat : 30g
- Saturated Fat : 10g
- Cholesterol : 84mg
- Sodium : 2133mg
- Total Carbohydrates : 24g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 29g
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