How To Make Polish Sausage and Noodle Casserole Recipe
A savory dish with noodles, sausage, and a creamy sauce.
Serves:
Ingredients
- 8 oz egg noodles
- 1 lb. Polish sausage, sliced
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 350°F.
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Cook noodles according to package directions, drain and set aside.
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In a skillet, cook sausage until browned, set aside.
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In a bowl, mix cream of mushroom soup, sour cream, milk, onion powder, garlic powder, salt, and pepper.
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Layer noodles, sausage, and sauce in a 9×13 casserole dish.
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Top with shredded cheese.
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Bake for 45 minutes or until cheese is melted and bubbly.
Nutrition
- Calories : 645kcal
- Total Fat : 45g
- Saturated Fat : 20g
- Cholesterol : 169mg
- Sodium : 1584mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 30g
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