How To Make Polish Sausage and Sweet Onion Tart Recipe
A savory tart made with flaky pastry, caramelized onions, and juicy Polish sausage.
Serves:
Ingredients
- 1 sheet frozen puff pastry, thawed
- 2 tbsp olive oil
- 2 sweet onions, thinly sliced
- 1 tsp sugar
- 4 Polish sausages, sliced
- 1 cup shredded mozzarella cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
Instructions
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Preheat oven to 400°F.
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Roll out puff pastry on a lightly floured surface and place in a 9-inch tart pan, pressing into the bottom and sides.
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In a large skillet, heat olive oil on medium-high heat and sauté onions until caramelized, about 10-15 minutes. Sprinkle with sugar and continue cooking for an additional 5 minutes.
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Arrange sausage slices on top of the pastry, followed by the caramelized onions. Sprinkle with shredded mozzarella cheese and chopped parsley. Season with salt and pepper.
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Bake for 30-35 minutes, until pastry is golden brown and cheese is melted and bubbly.
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Let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 529kcal
- Total Fat : 43g
- Saturated Fat : 14g
- Cholesterol : 111mg
- Sodium : 906mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 20g
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