How To Make Polish Sausage and Horseradish Deviled Eggs Recipe
Deviled eggs with a kick of horseradish and chunks of savory Polish sausage.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tbsp horseradish
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chopped Polish sausage
Instructions
-
Hard boil eggs and cool in cold water.
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Peel and cut eggs in half lengthwise.
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Scoop out yolks and mix with mayonnaise, horseradish, salt, and pepper.
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Fold in chopped Polish sausage.
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Scoop the mixture back into the egg white halves.
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Chill until ready to serve.
Nutrition
- Calories : 224kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 265mg
- Sodium : 380mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 14g
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