How To Make Instant Pot Cheesy Broccoli Rice
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 cup of long grain rice
- 2 cups of vegetable broth
- 1 cup of chopped broccoli
- 1 cup of shredded cheddar cheese
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions
-
Rinse the rice under cold water until the water runs clear.
-
In the Instant Pot, combine the rice, vegetable broth, chopped broccoli, garlic powder, onion powder, salt, and pepper.
-
Close the lid and set the Instant Pot to manual high pressure for 8 minutes.
-
Once the cooking time is complete, let the pressure release naturally for 10 minutes, then carefully do a quick release.
-
Open the lid and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and creamy.
-
Serve the cheesy broccoli rice as a side dish or main course.
Nutrition
- Calories : 340kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 800mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
