Name: Japanese Beef Teriyaki Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb. beef sirloin, sliced thinly; 3 tbsp. soy sauce; 2 tbsp. mirin; 2 tbsp. sake; 2 tbsp. brown sugar; 1 tbsp. cornstarch; 1 tbsp. vegetable oil; 3 cloves garlic, minced; Sesame seeds, for garnish; Green onions, sliced for garnish

Japanese Beef Teriyaki Recipe

Rachel Clayton Modified: November 12, 2023

Photos of Japanese Beef Teriyaki Recipe

How To Make Japanese Beef Teriyaki Recipe

Tender and juicy beef seasoned with sweet and savory teriyaki sauce.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb. beef sirloin, sliced thinly
3 tbsp. soy sauce
2 tbsp. mirin
2 tbsp. sake
2 tbsp. brown sugar
1 tbsp. cornstarch
1 tbsp. vegetable oil
3 cloves garlic, minced
Sesame seeds, for garnish
Green onions, sliced for garnish

Instructions

In a bowl, mix together soy sauce, mirin, sake, brown sugar, and cornstarch.
Heat oil in a pan over medium-high heat.
Add garlic and sauté for 1 minute.
Add beef and cook until browned, about 5-7 minutes.
Pour in teriyaki sauce and let it simmer for 5-10 minutes until the sauce has thickened and coated the beef.
Serve hot with sesame seeds and sliced green onions for garnish.