How To Make Baked Italian Chicken Thighs
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 8 chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
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Preheat oven to 400°F (200°C).
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Place the chicken thighs in a large baking dish.
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Drizzle olive oil over the chicken thighs, ensuring they are coated evenly.
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In a small bowl, mix together the Italian seasoning, garlic powder, onion powder, salt, and black pepper. Sprinkle the mixture over the chicken thighs, rubbing it in to evenly distribute the flavors.
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Bake in the preheated oven for 25-30 minutes, or until the chicken thighs are cooked through and golden brown.
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Remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 24g
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