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Baked Italian Chicken Thighs Recipe

Baked Italian Chicken Thighs Recipe

Photos of Baked Italian Chicken Thighs Recipe

How To Make Baked Italian Chicken Thighs

We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 8 chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, for garnish


  1. Preheat oven to 400°F (200°C).

  2. Place the chicken thighs in a large baking dish.

  3. Drizzle olive oil over the chicken thighs, ensuring they are coated evenly.

  4. In a small bowl, mix together the Italian seasoning, garlic powder, onion powder, salt, and black pepper. Sprinkle the mixture over the chicken thighs, rubbing it in to evenly distribute the flavors.

  5. Bake in the preheated oven for 25-30 minutes, or until the chicken thighs are cooked through and golden brown.

  6. Remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving.


  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 186mg
  • Sodium : 1513mg
  • Total Carbohydrates : 0g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 24g
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