How To Make Low Carb Baked Chicken Thighs Recipe
Delicious baked chicken thighs that are low in carbs and high in protein!
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 8 chicken thighs, bone-in and skin-on
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat oven to 400°F.
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In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
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Place chicken thighs in a baking dish.
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Brush chicken with the spice mixture, making sure to cover all sides.
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Bake in preheated oven for 25 minutes or until the internal temperature of the chicken reaches 165°F.
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Let chicken rest for 5 minutes before serving.
Nutrition
- Calories : 370kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Trans Fat : 0g
- Cholesterol : 210mg
- Sodium : 385mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugars : 0g
- Protein : 39g
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