How To Make Simply the Easiest Beef Brisket Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2.5 pounds beef brisket
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 cup beef broth
- 1 onion, sliced
Instructions
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Preheat your slow cooker.
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Season the beef brisket with salt, black pepper, and garlic powder.
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Place the beef brisket in the slow cooker.
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Pour the beef broth over the beef brisket.
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Add the sliced onion on top of the brisket.
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Cover the slow cooker and cook on low heat for 8 hours.
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Once cooked, remove the beef brisket from the slow cooker and let it rest for 10 minutes before slicing.
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Serve the sliced beef brisket with the cooking juices and onions.
Nutrition
- Calories : 497kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 139mg
- Sodium : 1936mg
- Total Carbohydrates : 4g
- Protein : 57g
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