How To Make Wedge Salad with Elegant Blue Cheese Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 head of iceberg lettuce
- 1 cup of cherry tomatoes, halved
- 1/4 cup of red onion, thinly sliced
- 4 slices of bacon, cooked and crumbled
- 1/2 cup of blue cheese crumbles
- For the dressing:
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of buttermilk
- 2 tablespoons of fresh lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
-
Cut the head of iceberg lettuce into wedges and arrange them on a serving platter.
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In a small bowl, combine the mayonnaise, sour cream, buttermilk, lemon juice, minced garlic, salt, and pepper. Whisk until well combined.
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Drizzle the dressing over the iceberg lettuce wedges.
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Sprinkle the cherry tomatoes, red onion, bacon, and blue cheese crumbles over the salad.
-
Serve immediately and enjoy!
Nutrition
- Calories : 273kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 36mg
- Sodium : 564mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 9g
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