How To Make Crispy Baked Chicken Thighs
Juicy and flavorful chicken thighs with a crispy golden-brown skin.
Serves:
Ingredients
- 4 bone-in chicken thighs
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
Instructions
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Preheat oven to 400°F.
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In a small bowl, mix together garlic powder, paprika, salt, and black pepper.
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Dust chicken thighs in the flour mixture, making sure they are coated evenly.
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Heat olive oil in a large oven-safe skillet over medium-high heat and place the chicken thighs skin-side down.
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Cook for 5-7 minutes until the skin is golden and crispy.
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Flip the chicken thighs and transfer the skillet to the oven.
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Bake for 35-40 minutes until the internal temperature of the chicken reaches 165°F.
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Serve hot.
Nutrition
- Calories : 315kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 141mg
- Sodium : 688mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 28g
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