How To Make Creamy Baked Chicken Thighs
Enjoy a flavorful weeknight dinner with a bite of this low-carb creamy baked chicken thighs with mushrooms and bacon that you can make in less than an hour.
Serves:
Ingredients
For the Baked Chicken Thighs:
- 6chicken thighs,bone-in, skin-on or off
- 1tbspolive oil
- 2garlic cloves,crushed
- 2tbspparsley leaves,fresh, chopped
- kosher salt,to taste
- ground black pepper,fresh, to taste
For the Cream Sauce:
- 4garlic cloves,crushed
- 7ozbacon,diced
- 14ozbrown mushrooms,sliced, Cremini
- 1cupheavy cream,or half and half
- ½cupchicken broth
- ½cupParmesan cheese,freshly grated
- ¼tspblack pepper,freshly ground, to taste
- salt,optional, to taste
- parsley,extra chopped fresh to garnish
Instructions
Baked Chicken Thighs:
-
Preheat the oven to 400 degrees F.
-
Arrange the chicken on a plate. Combine together the olive oil, garlic, parsley, salt, and pepper in a jug. Rub the oil mixture over the chicken to completely coat.
-
Heat a large oven-proof pan or skillet over medium-high heat. Sear the chicken, skin-side down first, until the skin is crisp and golden brown. Rotate and sear the other side for about 2 to 3 minutes per side.
-
Transfer to oven and roast for about 25 to 30 minutes until completely cooked through.
-
Once the chicken is done, remove it from the skillet, and set it aside. Pour out half of the chicken juices left in the pan.
Cream Sauce:
-
Using the same skillet the chicken was in, fry the garlic in the reserved chicken juices over medium heat, stirring frequently for about 1 minute until fragrant.
-
Add the bacon and fry until just beginning to crisp. Add in the mushrooms and cook until the mushrooms begin to soften.
-
Pour in the cream, chicken broth, and Parmesan cheese. Let simmer for about 2 minutes until slightly thickened.
-
Season with pepper. Taste first before adding in any extra salt, as the bacon will add saltiness.
-
Add the chicken back into the pan, and allow to simmer for 1 to 2 minutes in the cream to take on the flavors.
-
Garnish with parsley and shaved or grated parmesan. Serve over rice, pasta, or steamed or grilled vegetables.
Nutrition
- Calories: 800.88kcal
- Fat: 65.71g
- Saturated Fat: 24.71g
- Trans Fat: 0.21g
- Monounsaturated Fat: 26.12g
- Polyunsaturated Fat: 9.77g
- Carbohydrates: 8.06g
- Fiber: 0.94g
- Sugar: 3.07g
- Protein: 43.93g
- Cholesterol: 274.34mg
- Sodium: 873.78mg
- Calcium: 218.13mg
- Potassium: 873.78mg
- Iron: 2.36mg
- Vitamin A: 258.19µg
- Vitamin C: 7.83mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!