How To Bake Boneless Chicken Thighs

Easy and Delicious Boneless Chicken Thighs Recipe

Are you looking for a simple and tasty way to prepare boneless chicken thighs? Look no further! Baking boneless chicken thighs is a great way to create a flavorful and juicy dish that the whole family will love. With just a few simple ingredients and some basic kitchen skills, you can whip up a delicious meal in no time.

Ingredients:

• 6 boneless chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the boneless chicken thighs in a bowl and drizzle with olive oil.
3. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried thyme.
4. Sprinkle the seasoning mixture over the chicken thighs, making sure to coat them evenly.
5. Place the seasoned chicken thighs on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
7. Remove from the oven and let the chicken rest for a few minutes before serving.

Once the chicken thighs are done, you can serve them with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. The possibilities are endless!

Baking boneless chicken thighs is a simple and convenient way to create a delicious and satisfying meal. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to be a hit. Give it a try and enjoy a mouthwatering meal that’s easy to make and full of flavor.

So, next time you’re wondering what to make for dinner, consider baking boneless chicken thighs. With just a few basic ingredients and a little bit of time, you can create a meal that’s sure to impress. Happy cooking!