How To Make Popcorn Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 10 cups of popped popcorn
- 1 cup of mini marshmallows
- 1/4 cup of unsalted butter
- 1/4 cup of light corn syrup
- 1/2 teaspoon of vanilla extract
Instructions
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In a large bowl, combine the popcorn and mini marshmallows.
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In a small saucepan, melt the butter over low heat. Stir in the corn syrup and vanilla extract.
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Pour the butter mixture over the popcorn and marshmallows. Stir until everything is well coated.
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Press the mixture into a greased cake pan, using the back of a greased spoon to firmly press it down.
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Allow the popcorn cake to cool and set for at least 1 hour before serving.
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Slice into pieces and enjoy!
Nutrition
- Calories : 410kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 250mg
- Total Carbohydrates : 77g
- Dietary Fiber : 9g
- Sugar : 10g
- Protein : 7g
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