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Chicken and Chinese Vegetable Stir-Fry Recipe

Chicken and Chinese Vegetable Stir-Fry Recipe

Photos of Chicken and Chinese Vegetable Stir-Fry Recipe

How To Make Chicken and Chinese Vegetable Stir-Fry

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1 lb chicken breast, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp cornstarch
  • 2 tbsp vegetable oil
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 medium carrot, sliced
  • 1 red bell pepper, sliced
  • 1 cup cabbage, shredded
  • 2 green onions, sliced
  • Salt and pepper, to taste


  1. In a small bowl, combine soy sauce, oyster sauce, minced garlic, grated ginger, and cornstarch. Mix well and set aside.

  2. Heat vegetable oil in a large skillet or wok over high heat. Add chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

  3. In the same skillet, add more vegetable oil if needed, then add broccoli, snap peas, carrot, red bell pepper, and cabbage. Stir-fry for 3-5 minutes until the vegetables are crisp-tender.

  4. Return the chicken to the skillet and pour in the sauce mixture. Stir everything together and cook for an additional 2-3 minutes.

  5. Season with salt and pepper to taste. Stir in sliced green onions.

  6. Serve the Chicken and Chinese Vegetable Stir-Fry hot with steamed rice.


  • Calories : 295kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 66mg
  • Sodium : 860mg
  • Total Carbohydrates : 14g
  • Dietary Fiber : 4g
  • Sugar : 6g
  • Protein : 28g
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