How To Make Chicken and Chinese Vegetable Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb chicken breast, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- 1 cup broccoli florets
- 1 cup snap peas
- 1 medium carrot, sliced
- 1 red bell pepper, sliced
- 1 cup cabbage, shredded
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions
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In a small bowl, combine soy sauce, oyster sauce, minced garlic, grated ginger, and cornstarch. Mix well and set aside.
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Heat vegetable oil in a large skillet or wok over high heat. Add chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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In the same skillet, add more vegetable oil if needed, then add broccoli, snap peas, carrot, red bell pepper, and cabbage. Stir-fry for 3-5 minutes until the vegetables are crisp-tender.
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Return the chicken to the skillet and pour in the sauce mixture. Stir everything together and cook for an additional 2-3 minutes.
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Season with salt and pepper to taste. Stir in sliced green onions.
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Serve the Chicken and Chinese Vegetable Stir-Fry hot with steamed rice.
Nutrition
- Calories : 295kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 66mg
- Sodium : 860mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 28g
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