Indian Quinoa Salad Recipe

Rinse quinoa and add to a pot with water and salt. Bring to a boil, then reduce heat and simmer until water is absorbed (about 15 minutes).

While the quinoa is cooking, dry roast cumin and coriander seeds in a pan.

Once quinoa is cooked, fluff with a fork and set aside to cool.

In a bowl, mix together chopped cucumber, tomato, red onion, cilantro, mint leaves, and roasted peanuts.

In a separate small bowl, whisk together chaat masala, olive oil, and lemon juice to make the dressing.

Add the cooled quinoa to the bowl with the vegetables and mix in the dressing.

Serve chilled.