How To Make Tuna Salad with Hard-Boiled Eggs
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cans of tuna, drained
- 4 hard-boiled eggs, peeled and chopped
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of lemon juice
- 1/4 cup of diced red onion
- 1/4 cup of diced celery
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
-
In a large bowl, combine the tuna, chopped eggs, mayonnaise, Dijon mustard, lemon juice, red onion, and celery. Mix well.
-
Season with salt and pepper to taste.
-
Serve the tuna salad on a bed of lettuce leaves.
-
Enjoy!
Nutrition
- Calories : 260kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 248mg
- Sodium : 580mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 28g
Share your thoughts on this tuna salad with hard-boiled eggs recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments