How To Make Banana Spring Rolls
Bananas are sweet, slightly tart, and already delicious on their own. Just peel one up, and you can enjoy a tasty and healthy treat for yourself right then and there. But don’t let that stop you from exploring what else this tropical fruit has to offer! Have it baked, candied, or incorporated in sweet treats like wafers and more. Check out these banana dessert recipes, and find out what to make with them.
Serves:
Ingredients
- 4 ripe bananas, peeled and halved
- 8 spring roll wrappers
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- Vegetable oil for frying
- Honey or chocolate sauce for serving
Instructions
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Lay a spring roll wrapper on a clean surface and place half a banana in the center.
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Sprinkle the banana with brown sugar and cinnamon.
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Fold the sides of the wrapper over the banana and roll tightly. Use a bit of water to seal the edge.
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Repeat with the remaining bananas and wrappers.
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Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
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Fry the spring rolls until they are golden brown and crispy, about 3-4 minutes.
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Remove from the oil and drain on paper towels.
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Serve the banana spring rolls warm with honey or chocolate sauce for dipping.
Nutrition
- Calories : 240kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 140mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 2g
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