How To Make Maple Butter Tarts Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 egg
Instructions
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Preheat your oven to 375°F (190°C).
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In a food processor, combine the flour, cold butter, granulated sugar, and salt. Pulse until the mixture resembles coarse crumbs.
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Press the mixture into the bottom and sides of four individual tart pans.
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In a bowl, whisk together the maple syrup, brown sugar, melted butter, heavy cream, vanilla extract, salt, and egg until well combined.
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Divide the maple butter filling evenly among the tart pans.
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Place the tart pans on a baking sheet and bake for 18-20 minutes, or until the filling is set and the pastry is golden.
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Allow the tarts to cool for a few minutes before removing them from the pans. Serve warm or at room temperature.
Nutrition
- Calories : 519kcal
- Total Fat : 27g
- Saturated Fat : 17g
- Cholesterol : 124mg
- Sodium : 253mg
- Total Carbohydrates : 68g
- Dietary Fiber : 1g
- Sugar : 46g
- Protein : 4g
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